Our Story

From the Cashew Tree to Arumbu Cashews

A family journey that began with cashew cultivation and raw cashews, and gradually grew into full-fledged cashew processing.

Our Story

Roots in cashew cultivation

Arumbu Cashews did not begin as a brand entering the cashew business. It began at the cultivation level, with a family that grew cashews and harvested raw cashews directly from the trees.

In the early years, the family sold the harvested cashews as raw produce, without processing them into finished kernels. That raw-cashew trade was the foundation of the family's relationship with cashews — years spent understanding the crop before ever processing a single kernel.

Over time, the business gradually evolved. Arumbu Cashews was started as the family moved towards processing cashews themselves, rather than only selling them raw. Today, that evolution continues — Arumbu Cashews is focused on processing cashews and providing good-quality cashew products.

The Journey

Cultivation to processing

01

Roots in Cashew Cultivation

The family's journey began with cashew cultivation and harvesting raw cashews from their own agricultural experience.

02

Raw Cashew Trade

The harvested raw cashews were sold as raw produce, without processing them into finished kernels.

03

A New Beginning

With the establishment of Arumbu Cashews, the family began moving into cashew processing.

04

Learning & Growing

The transition from raw cashew sales to processing happened gradually, building experience at every stage.

05

Processing Today

Today, Arumbu Cashews is focused on full-fledged cashew processing and supplying quality cashew grades.

The People Behind Arumbu

A family name

Mr. Shivakumar

Founder of Arumbu Cashews, carrying forward the family's journey with cashews — from cultivation to processing.

Mr. Lakshmanaperumal

Shivakumar's father, part of the family's early journey with cashew cultivation and raw cashews.

The name Arumbu

The name "Arumbu" comes from Shivakumar's mother. The business is named Arumbu Cashews in her memory.

From Raw to Processed

A gradual transition

The move from raw cashew trading to processing did not happen overnight. It happened gradually, one stage at a time — learning how the cashew behaves at every step, from harvest to the finished kernel.

That gradual approach means Arumbu Cashews understands cashews from their origin through to processing, not just from the processing floor.

Our Philosophy

From the tree to the finished kernel

We believe quality begins with understanding the raw cashew. Because the family has been connected with cashew cultivation and raw cashews, the business understands that good finished cashews begin with good raw material and careful processing.

Our Commitment

A good product should speak for itself

Arumbu Cashews is being built with a simple intention: to provide properly processed, carefully handled and good-quality cashew products.

The focus is not only on selling cashews, but on continuously improving the product and giving customers a quality product they can trust.

Why Arumbu Cashews

What sets us apart

Rooted in Cultivation

Our journey began with cashew cultivation and raw cashews.

From Raw to Processed

We gradually moved from selling raw cashews to processing cashews ourselves.

Family-Led Journey

Arumbu Cashews carries forward a family journey built around cashews.

Quality First

Our focus is on giving customers a properly processed and good-quality product.

Explore Our Cashew Range

See Our Products